Simple Corn Chowder Soup

1 large can of creamed corn
1 small can of nibblets corn
2 medium potatoes
1 medium onion
milk
salt and pepper to taste.
In a sauce pan, cook the potatoes and onion in boiling water.
Once cooked, do not drain cooking liquid and add cans of corn, and
continue heating until warm. Put a pad of butter in your bowl, and
ladle in hot soup. Add milk, salt and pepper to taste.